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The World of Chocolate: A Culinary Exploration

4.3
(6)
Institut francais Indonesie, Jakarta

03 Oct 2024
• 16.00-17.00 WIB
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About This Experience

A panel discussion featuring Baldwin and Chef Karan, exploring various aspects of chocolate, from its history and production to contemporary trends and culinary uses.

This activity will take place from 15.00 to 16.00 WIB

More Details About This Event

What do they say

4.3
Very Satisfying
6 ratings, 2 reviews
😄 Event is gratifying (4)
⏰ Event is punctual (2)
👉🏼 Good/comfortable location (4)
💵 Price is worth the quality (2)
😊 Officer is friendly/knowledgable (3)
🎯 Event conforms with participant's expectations (3)
5
Very Satisfying
Culinary Explanation from IFI about chocolate was very good and the taste from chocolate is original between sweet and bitter becoming Ally chocolate and we know more what is the difference chocolate and bonbon - NS
1
Below Expectation
Acara dimajukan waktunya. Sungguh mengesalkan!!!

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